And you're wondering what that means? Well, read on!The Bible says that there is more blessing in giving than there is in receiving, and I couldn't agree more. There's a wonderful, wonderful feeling that comes with knowing that someone is smiling because of what you have given them. It's almost selfish to have this wonderful feeling. It's almost as if you had an ulterior motive for giving the gift. It's the same feeling I get every single time I give Igwe a gift. I remember one birthday when I Read More
My Parents Taught Me To Play
This is a Sponsored post written by me on behalf of New York Life. All opinions are 100% mine. Before I tell you a little bit about my life, I want you to first watch this video recorded by a grandson of his grandfather. His grandfather talked about God, women, money, art, and family. It's only a little over a minute, so watch and enjoy: My Grandfather One of the fun parts of being a child is being oblivious to the world around you. All you know is the world you live in, Read More
iCook: Fried Stew + White Rice With Johnsonville Andouille Sausages
I cooked! You know I love making up new foods. Well this time, in honor of Mardi Gras (which is coming up!), I went for regular Nigerian fried stew with fully cooked Andouille Sausage from Johnsonville, which is one of their Split Rope Sausage flavors. This sausage, from Johnsonville, is unlike most other sausage in its category.To start, it's fully cooked and packs great flavor but unlike most other fully cooked sausage, Johnsonville uses absolutely no fillers which is how their sausages get Read More
iCook: Knorr Pasta Sides Cheddar Broccoli
This is a Sponsored post written by me on behalf of Giant Eagle. All opinions are 100% mine. Summary of this post: WOW!!! When I got offered a chance to write about Knorr Pasta Sides Cheddar Broccoli, I was excited because I absolutely love trying new things and telling you about them - yes, of course, food included - and while I was not expecting it to be bad, I did not expect it to be this good either. If you're wondering why the portion looks small, it's because I was begging Igwe to Read More
iCook: Fried Stew + White Rice With Johnsonville Andouille Sausages
I cooked! You know I love making up new foods. Well this time, in honor of Mardi Gras (which is coming up!), I went for regular Nigerian fried stew with fully cooked Andouille Sausage from Johnsonville, which is one of their Split Rope Sausage flavors. This sausage, from Johnsonville, is unlike most other sausage in its category.To start, it's fully cooked and packs great flavor but unlike most other fully cooked sausage, Johnsonville uses absolutely no fillers which is how their sausages get Read More