Recklessly authentic.
Yesterday, my mind wandered off to cookies. Specifically, snicker doodles from The Great Cookie. Those cookies are ah-may-zeen. So as I drove home, my mind was made up to go get some snicker doodle cookies, but only for $2 because I knew I would eat everything, no matter how much I bought. But then, I thought of oatmeal cookies. And I remembered that I was just studying the recipe for oatmeal raisin cookies. Plus, I already had most of the Read More
Garlic lime chicken fajita ... all done, ready to be served I love fajitas, and since I already know how to make regular beef and/or chicken fajitas, I thought it'd be nice to try this new recipe. It's very easy to make, and it doesn't take long at all. You should try it. Ingredients: 1. About 1 1/2 pounds of boneless chicken breasts (I used tenderloins which I cut into little pieces). 2. 1 medium red bell pepper (I used two: red and yellow). 3. 1 medium onion, Read More
This is the story of Tila the Tilapia. Before he and I met, he was just another tilapia sitting on the frozen seafood section of Shoppers, but after I met him, I bought him, took him home, and kept him frozen in the deep freezer until the day I decided to cook him. Read More
Though my last iCook post was with potatoes and chicken, it is a coincidence that this one is also with potatoes and chicken. However, this is a completely different meal - both in taste and in preparation. For starters, I didn't make the recipe up myself. I followed a recipe from McCormick. Read More
When I put up the post about Swag Meat (and potatoes), I intentionally did not include the recipe. And I did so because I wanted to longer-throat everyone with pictures only. The other reason, however, is that I suck at these things. I'm great with writing about the food, but I don't think I'm so great at providing you with a recipe and step-by-step instructions on how to do the do. But since HoneyDame has threatened me - live on my show oh! - I will humble myself and provide the recipe. That Read More
