
Igwe and I are always having all kinds of conversation about everything. The other day, we were discussing Nigerian food. I love Nigerian food. I love cooking it, and I love eating it. But I don't love taking it to work. Let me be more specific. I don't mind taking certain Nigerian foods to work, like almost any kind of rice (fried, jolof, white, etc), and I don't mind taking foods like egg stew and/or spicy spinach mix. But I have never taken food like pounded yam and egusi soup or Read More