What kind of food do you think of when you hear fall comfort food? I think of cheese, soup, tomatoes, maybe bread, but all definitely warm. Or hot. I blogged about using Johnsonville sausages before, but in that post, I cook some [fried] stew with sausages, instead of the more traditional goat meat, beef, or chicken. And in that post, I used the Andouille sausage instead. Well, it's a new day, and fall is a-coming. My original thought was to cook some hearty vegetable soup and switch out the Read More

When I was in Nigeria, there were only two ways I knew how to eat corn: roasted (called grilled in America) or boiled. With boiled corn, the only ingredient I knew to put on it was salt (while cooking). And it tasted good, honestly. But one day in America, I ordered some food at a restaurant, and I was asked what side I wanted it to come with. Corn on a cob was one of the options, so I ordered it. When the corn came with butter and black pepper on it, I was not too happy. But then, I tasted it, Read More