{"id":10956,"date":"2015-07-20T02:16:46","date_gmt":"2015-07-20T06:16:46","guid":{"rendered":"http:\/\/verastic.com\/?p=10956"},"modified":"2015-07-12T22:26:27","modified_gmt":"2015-07-13T02:26:27","slug":"icook-epic-chin-chin-fail","status":"publish","type":"post","link":"https:\/\/verastic.com\/site\/personal\/icook-epic-chin-chin-fail.html","title":{"rendered":"iCook: Epic Chin Chin Fail"},"content":{"rendered":"<p>It&#8217;s been a while I did one of these food posts. I was craving chin chin the other day and I decided to make some (my very first time ever). Let me rewind: Igwe and I attended a Nigerian-Cameroonian wedding on Thursday, July 2nd in Columbia, Maryland. I did not eat any food there, but I did eat the chin chin like it was going out of style. It was sweet and soft but crunchy, just the way I like it. It was not the kind of crunchy that would\u00a0give you a surprise root canal. So I ate and ate with reckless abandon. I really think it&#8217;s been years since I last ate some chin chin.<\/p>\n<p>So the other day, I still had visions of me eating this chin chin, so on my way back from a meeting, I stopped at the grocery store to get some ingredients. I had never, ever made chin chin before, but I figured it was nothing Google couldn&#8217;t assist me with. I ended up using <strong><a href=\"http:\/\/www.9jafoodie.com\/chinchin-2\/\" target=\"_blank\">this recipe from 9ja Foodie<\/a><\/strong>. It seemed simple enough. In fact, I was pleasantly surprised at the scarcity of ingredients and how simple making chin chin seemed.<\/p>\n<p>I came home, donned my apron and went to work. I wanted the chin chin to be soft like the one I ate at the wedding, and I had it in my head that the person at 9ja Foodie clearly does not know what chin chin texture I was going for. Therefore, I, the Virgin Chin Chin Maker, took it upon myself to tweak the recipe.<\/p>\n<p>Recipe called for 3 cups of flour, but I used 2 instead. \u00a0Recipe called for 1\/2 cup of melted butter, but I used a whole cup instead. How else will it be soft??? Recipe called for 1\/2 cup of milk, but Vera used a whole cup [of evaporated milk]. Recipe called for 1 egg, but Vera chose to use 2. The recipe called for baking powder, but Vera didn&#8217;t have any. She had baking soda, so she googled to see how she could replace one for the other. She came across a site that said you can substitute baking soda for baking powder, but you&#8217;d have to use less baking soda than the recipe called for baking powder AND you&#8217;ll have to add a teaspoon of base like lemon juice. Well, the recipe called for 1 teaspoon of baking powder, so Vera used 1\/2 teaspoon and she added a teaspoon of lime juice as base. Yes, the article called for lemon juice, but Vera only had lime, so she figured, kini big deal? They&#8217;re all in the same family. Lime. Lemon. Same thing! Also, the recipe did not call for vanilla, but Vera thought, hmm, this would make it smell good, so she added a few drops.<\/p>\n<p>I knew something was wrong when I was done mixing it and could not flatten it with a dough roller because it was so soft that it was sticking to the dough roller. So I just used a table knife to cut out little pieces that I fried. The result?<\/p>\n<p><a href=\"https:\/\/verastic.com\/site\/wp-content\/uploads\/2015\/07\/Chin-Chin.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10958\" src=\"https:\/\/verastic.com\/site\/wp-content\/uploads\/2015\/07\/Chin-Chin.jpg\" alt=\"Nigerian Chin Chin\" width=\"750\" height=\"499\" srcset=\"https:\/\/verastic.com\/site\/wp-content\/uploads\/2015\/07\/Chin-Chin.jpg 750w, https:\/\/verastic.com\/site\/wp-content\/uploads\/2015\/07\/Chin-Chin-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p>Big-big chin chin that tasted like chin chin, but had the texture of bons. No crunch whatsoever. I was heartbroken. Igwe ate a few and said they weren&#8217;t so bad. Bless his heart, I think he was trying to console me on my epic fail. I did not bother frying everything, and I was too disappointed to take a picture of the dough, but this is what my chin chin looked like. I don&#8217;t suppose anyone will be hiring me any time soon to make chin chin for them. The fault isn&#8217;t from the 9ja Foodie recipe; apparently, recipes are made to be followed. Who knew?<\/p>\n<p>For my consolation, however, the chin chin did smell good! Jury is still out on whether or not I&#8217;ll be trying this chin chin thing again. Everyone should know their strength. Maybe I should just look for someone to make me some.<\/p>\n<p><strong>P.S.<\/strong> I just realized I could have added more flour when I saw that the dough was too soft and sticky. Well, now I know. Must attempt again! This time, I&#8217;ll have baking powder. Don&#8217;t believe me, just watch. <em><strong>*beats chest, drops the mic*<\/strong><\/em><\/p>\n<p><strong>P.P.S.<\/strong> My mom is into baking and stuff. She makes cakes, cookies, bread, meat pie, chin chin, bons, etc. I, on the other hand, can only make pancakes. Chin chin, here I come!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s been a while I did one of these food posts. I was craving chin chin the other day and I decided to make some (my very first time ever). Let me rewind: Igwe and I attended a Nigerian-Cameroonian wedding on Thursday, July 2nd in Columbia, Maryland. I did not eat any food there, but<a class=\"more-link\" href=\"https:\/\/verastic.com\/site\/personal\/icook-epic-chin-chin-fail.html\" rel=\"nofollow\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":10958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_14738191_14738191":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[561],"tags":[166,165,478,880],"class_list":["post-10956","post","type-post","status-publish","format-standard","has-post-thumbnail","category-personal","tag-cooking","tag-food","tag-icook","tag-nigerian-food","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - 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