In this week’s episode of Verastic Life, I’m back to America and it’s an extremely chill week. I’m still tired from the trip from Nigeria back to America. Ada Verastic turns 11 months, and I attack the goat meat Igwe bought from the meat market.
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Nice vlog. Per the goat meat packaging, i’d suggest that after washing, you put them all in a strainer to drain off the water before putting in the ziploc.
Looking forward to more videos. You are beautiful with or without makeup. I love that aswell. Cheers!
Please can we have a recipe for your goat meat pepper soup? I hope the condiments are all items we can get in naija market.
In addition to Cam’s suggestion, you can put in condiments and seasoning before freezing it makes for a spicier and well marinate goat meat. Yum
What I learnt from you today is labelling and dating my freezer items. Awesome!
Hello!!! Thank you so much for watching. I got the spice in Naija. Honestly, I don’t know the contents. My mommy took me to the market and asked for pepper soup spice. They blended a bunch of things and gave them to me. Lol. In addition to that, I added one knorr cube and a little bit of salt. Don’t use a lot of seasoning cube (Knorr/Maggi/Whatever you use) because the peppersoup spice is pretty strong.