Recklessly authentic.
Garlic lime chicken fajita ... all done, ready to be served I love fajitas, and since I already know how to make regular beef and/or chicken fajitas, I thought it'd be nice to try this new recipe. It's very easy to make, and it doesn't take long at all. You should try it. Ingredients: 1. About 1 1/2 pounds of boneless chicken breasts (I used tenderloins which I cut into little pieces). 2. 1 medium red bell pepper (I used two: red and yellow). 3. 1 medium onion, Read More
This is the story of Tila the Tilapia. Before he and I met, he was just another tilapia sitting on the frozen seafood section of Shoppers, but after I met him, I bought him, took him home, and kept him frozen in the deep freezer until the day I decided to cook him. Read More
Though my last iCook post was with potatoes and chicken, it is a coincidence that this one is also with potatoes and chicken. However, this is a completely different meal - both in taste and in preparation. For starters, I didn't make the recipe up myself. I followed a recipe from McCormick. Read More
When I put up the post about Swag Meat (and potatoes), I intentionally did not include the recipe. And I did so because I wanted to longer-throat everyone with pictures only. The other reason, however, is that I suck at these things. I'm great with writing about the food, but I don't think I'm so great at providing you with a recipe and step-by-step instructions on how to do the do. But since HoneyDame has threatened me - live on my show oh! - I will humble myself and provide the recipe. That Read More
Normally, I would title this post, "In Preparation For Marriage ..." but marriage isn't the reason I've been cooking or putting pictures of it up. More so, it would send the wrong message. So back to the swag meat, don't try to find its recipe online because it doesn't exist. Swag meat is something I made up one day, nothing serious. Igwe loved it. We didn't know what to call it, so he named it swag meat. This is my third time making it, and I'm waiting for The Food Network to call me anytime Read More
